8 Methods Of Food Preservation

8 Methods Of Food Preservation. Food preservation is an action or method of designed to maintain foods at a desired level of quality. Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter.

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Example: The bread left unused under moist conditions is attacked by fungus. Canning is my all-time favorite food preservation method. It includes methods such as canning, pickling, drying and freeze-drying, irradiation, pasteurization, smoking, and the addition of chemical additives.

Food preservation includes food processing practices which prevent the growth of microorganisms, such as yeasts (although some methods work by introducing benign bacteria or fungi to the food), and slow the oxidation of fats that cause rancidity.

Many are creative options that help you mix things up at home or sell food in various forms of packaging.

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Smoking of foods might be viewed as a natural method of preservation. Since then, many traditional and household methods of food preservation have evolved to limit food spoilage. Salting preserves food by removing the moisture and creating an environment unsuitable for microbial growth.

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